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Round 2 Recipe - Thanksgiving Pie (Sandra Lee)

Round 2 Recipe - Thanksgiving Pie (Sandra Lee)

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Round 2 Recipe - Thanksgiving Pie (Sandra Lee)

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Ingredients:

Serving

nonstick cooking spray
1 1/2 cups chopped roasted turkey
1 cup country bread stuffing
1 10- oz package frozen corn, thawed
1/2 cup pan drippings
1 tbsp chopped fresh parsley
2 cups leek mashed potatoes, warmed

Directions:

Sandra creates a savory holiday pie using all the leftovers from the big feast: Triple Citrus Buttered Turkey, Country Bread Stuffing and Leek Mashed Potatoes all get a second chance to shine in this recipe.
Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking dish with nonstick cooking spray.
In a large bowl, fold together the turkey, stuffing, corn, drippings and parsley. Pour this into the prepared baking dish and smooth out the top. Cover with the mashed potatoes, making sure to get it completely covered. Bake until the mixture is bubbling and the top is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1198.05 Kcal (5016 kJ)
Calories from fat	712.84 Kcal
		% Daily Value*
Total Fat	79.2g	122%
Cholesterol	217.86mg	73%
Sodium	973.05mg	41%
Potassium	316.37mg	7%
Total Carbs	82.54g	28%
Sugars	15.85g	63%
Dietary Fiber	6.06g	24%
Protein	41.19g	82%
Vitamin C	2mg	3%
Iron	3.8mg	21%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	329.52 Kcal (1380 kJ)
Calories from fat	196.06 Kcal
		% Daily Value*
Total Fat	21.78g	122%
Cholesterol	59.92mg	73%
Sodium	267.63mg	41%
Potassium	87.01mg	7%
Total Carbs	22.7g	28%
Sugars	4.36g	63%
Dietary Fiber	1.67g	24%
Protein	11.33g	82%
Vitamin C	0.5mg	3%
Iron	1.1mg	21%
Calcium	25.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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