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Round 2 Recipe - Pork Parmesan (Sandra Lee)

Round 2 Recipe - Pork Parmesan (Sandra Lee)

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Round 2 Recipe - Pork Parmesan (Sandra Lee)

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Ingredients:

Serving

2 tbsp olive oil
2 tsp minced garlic
1 tsp italian seasoning
1/4 tsp each salt and freshly ground black pepper
1 (15-oz) can tomato sauce
1 tbsp chopped fresh basil leaves
2 leftover pork chops from fried pork chops recipe
2 hoagie rolls, toasted
2 tbsp grated parmesan
1/2 cup grated mozzarella

Directions:

Preheat the oven to 425 degrees F.
Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.
Remove the pork meat from the bone and slice into large strips.
Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes. Remove from the broiler, arrange on serving plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.25 Kcal (1077 kJ)
Calories from fat	175.65 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	20.76mg	7%
Sodium	1008.48mg	42%
Potassium	153.58mg	3%
Total Carbs	5.64g	2%
Sugars	1.78g	7%
Dietary Fiber	0.93g	4%
Protein	15.2g	30%
Vitamin C	2.1mg	3%
Iron	0.4mg	2%
Calcium	338.6mg	34%

Amount Per 100 g
Calories	330.66 Kcal (1384 kJ)
Calories from fat	225.77 Kcal
		% Daily Value*
Total Fat	25.09g	30%
Cholesterol	26.68mg	7%
Sodium	1296.25mg	42%
Potassium	197.4mg	3%
Total Carbs	7.25g	2%
Sugars	2.29g	7%
Dietary Fiber	1.2g	4%
Protein	19.54g	30%
Vitamin C	2.7mg	3%
Iron	0.5mg	2%
Calcium	435.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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