Rouladen Recipe

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Rouladen
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Ingredients
22
Count
Nutrition
724
Calories
Total time
290
Minutes
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Ingredients:

Directions:

  1. Sweet sour red cabbage:
  2. Combine all ingredients in a pot, bring to a boil and reduce heat to a simmer. Let simmer for 3 hours.
  3. Beef Rouladen:
  4. Have the butcher cut the beef 1/8-inch thick, 3-inches wide, and 6-inches long, have one piece this size per person. Sprinkle beef with chopped bacon, chopped onions and season with salt and pepper. Roll-up beef and tie with kitchen string. Brown the rolls in large, deep, sauce pan with the oil. Dissolve the bouillon cubes in the water. Add the bouillon water to the pan. Add the bay leaves. Bring to a boil then simmer for 3 to 4 hours or put in a preheated 325 degree oven for 3 hours. Check often and add water if necessary. When done, remove the string from the roll-ups and plate. Do not discard juice from pan/dish.
  5. Potato Dumplings (Klosse):
  6. Boil and mash (no butter or milk, just plain) 1/3 of the potatoes. Finely grate remaining 2/3 of potatoes, raw. Place in a fine cotton cloth and ring out as much of the extra juice as possible. Combine mashed potatoes with grated potatoes in a bowl with seasonings of choice. Form mixture into 3-inch diameter patties about 3/4 to 1-inch thick. Bring pot of water to a slow rolling boil. Place 5-6 potato patties (dumplings) into the water and boil slowly until they float. Plate the dumplings as they float and cover to keep warm. When all dumplings are finished, use the boiling water for making gravy from the beef roll-up drippings.
  7. Gravy:
  8. Add potato water from mashed-potato boiling to the drippings from the Rouladen. Use about 4 tablespoons of flour to every 1 cup of remaining juice/broth. Mix flour with cold water before adding to hot broth. Bring mixture to a slow boil and whisk until the gravy thickens. Add 1 to 3 tablespoons of Maggies Seasoning. Add a little seasoning at first and continue adding to taste.
  9. Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.43 Kcal (3033 kJ)
Calories from fat 245.61 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 37.41mg 12%
Sodium 1561.07mg 65%
Potassium 1598.34mg 34%
Total Carbs 102.99g 34%
Sugars 40.29g 161%
Dietary Fiber 12.92g 52%
Protein 19.95g 40%
Vitamin C 77mg 128%
Vitamin A 2.8mg 94%
Iron 4.5mg 25%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 90.28 Kcal (378 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 42%
Cholesterol 4.66mg 12%
Sodium 194.54mg 65%
Potassium 199.19mg 34%
Total Carbs 12.83g 34%
Sugars 5.02g 161%
Dietary Fiber 1.61g 52%
Protein 2.49g 40%
Vitamin C 9.6mg 128%
Vitamin A 0.4mg 94%
Iron 0.6mg 25%
Calcium 23.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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