Directions:
- Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- Then sprinkle the sugar crystals evenly over the glaze.
- Restart the machine and continue roasting.
- Remove the ham from the spit rod, being careful not to knock off any of the crust.
- Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.47 Kcal (1932 kJ) | ||
| Calories from fat | 180.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 150.06mg | 50% | |
| Sodium | 3068.84mg | 128% | |
| Potassium | 13.88mg | 0% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 147.1 Kcal (616 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 31% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 50% | |
| Sodium | 978.21mg | 128% | |
| Potassium | 4.42mg | 0% | |
| Total Carbs | 9.1g | 10% | |
| Sugars | 8.96g | 112% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 14.88g | 93% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 19% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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