Directions:
- Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes.
- Strain and discard spices.
- Chill.
- Combine chilled mixture with remaining juices and ginger ale.
- Serve over crushed ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.1 Kcal (4765 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 83.75mg | 3% | |
| Potassium | 1137.54mg | 24% | |
| Total Carbs | 299.22g | 100% | |
| Sugars | 249.43g | 998% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 226.2mg | 377% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.09 Kcal (252 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.42mg | 3% | |
| Potassium | 60.06mg | 24% | |
| Total Carbs | 15.8g | 100% | |
| Sugars | 13.17g | 998% | |
| Dietary Fiber | 0.18g | 14% | |
| Protein | 0g | 0% | |
| Vitamin C | 11.9mg | 377% | |
| Calcium | 6.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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