Rotisserie Chicken Cream Cheese Enchilada Recipe

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Rotisserie Chicken Cream Cheese Enchilada

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Ingredients:

Serving

Directions:

Debone your Rotisserie chicken.
Make a white sauce in a medium saucepan by melting butter, add 3 Tbl flour mix till bubbly over medium heat. Add 2 1/2 cup milk. Add 2 chicken bouillon cubes, pepper, cumin and cayenne pepper.
Pour 1/4 on the bottom of a 9 by 13 baking dish.
Take 1 Flour Tortilla and spread 1/8 Cream cheese on shell. Top with some corn, cheddar cheese and chicken. Roll and place inside your 9 by 13 dish. Repeat till you have 8 rolled and top with remaining sauce.
Bake 350 with foil on for 30 minutes then take foil off till brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3249.48 Kcal (13605 kJ)
Calories from fat	2137.29 Kcal
		% Daily Value*
Total Fat	237.48g	365%
Cholesterol	735.34mg	245%
Sodium	5973.46mg	249%
Potassium	2067.93mg	44%
Total Carbs	135.49g	45%
Sugars	55.43g	222%
Dietary Fiber	10.18g	41%
Protein	126.3g	253%
Vitamin C	0.3mg	0%
Vitamin A	4mg	132%
Iron	5.4mg	30%
Calcium	2798.9mg	280%

Amount Per 100 g
Calories	203.18 Kcal (851 kJ)
Calories from fat	133.64 Kcal
		% Daily Value*
Total Fat	14.85g	365%
Cholesterol	45.98mg	245%
Sodium	373.5mg	249%
Potassium	129.3mg	44%
Total Carbs	8.47g	45%
Sugars	3.47g	222%
Dietary Fiber	0.64g	41%
Protein	7.9g	253%
Vitamin A	0.2mg	132%
Iron	0.3mg	30%
Calcium	175mg	280%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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