Directions:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.81 Kcal (1871 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 188.2mg | 63% | |
| Sodium | 681.71mg | 28% | |
| Potassium | 819.99mg | 17% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 62.01g | 124% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 28% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 63% | |
| Sodium | 265.68mg | 28% | |
| Potassium | 319.57mg | 17% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 2.37g | 24% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 24.17g | 124% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.9mg | 27% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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