Rotelle with Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

1 onion, chopped fine
2 tbsp unsalted butter
1 1/2 lb mushrooms, chopped fine
2 flat anchovy fillets, patted dry between paper towels and minced
2 tsp worcestershire sauce
1/4 cup heavy cream
1 tbsp fresh lemon juice
1 lb rotelle ( corkscrew-shaped pasta)
1/2 cup minced fresh parsley leaves

Directions:

In a heavy skillet cook the onion in the butter over moderate heat, stirring, until it is softened, add the mushrooms, and cook the mixture, stirring occasionally, for 15 minutes, or until the liquid the mushrooms give off is evaporated and the mushrooms are browned lightly. Stir in the anchovies, the Worcestershire sauce, the cream, and the lemon juice, cook the mixture for 2 minutes, and season it with salt and pepper.
While the mushrooms are cooking, in a kettle of boiling salted water boil the rotelle until it is al dente, reserve 1/2 cup of the cooking water, and drain the rotelle well. Transfer the rotelle to a large bowl, add the mushroom mixture and the parsley, and toss the mixture well, adding enough of the reserved cooking water to thin the sauce to the desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.52 Kcal (994 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	25.54mg	9%
Sodium	45.22mg	2%
Potassium	656.41mg	14%
Total Carbs	30.6g	10%
Sugars	6.11g	24%
Dietary Fiber	3.61g	14%
Protein	9.22g	18%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	69.92 Kcal (293 kJ)
Calories from fat	22.79 Kcal
		% Daily Value*
Total Fat	2.53g	13%
Cholesterol	7.52mg	9%
Sodium	13.31mg	2%
Potassium	193.24mg	14%
Total Carbs	9.01g	10%
Sugars	1.8g	24%
Dietary Fiber	1.06g	14%
Protein	2.72g	18%
Vitamin C	5.1mg	29%
Iron	1mg	19%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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