Directions:
- Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
- Bring to a boil in large pan and cook 10 minutes.
- Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.37 Kcal (483 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 849.68mg | 35% | |
| Potassium | 248.35mg | 5% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.2 Kcal (281 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 494.89mg | 35% | |
| Potassium | 144.65mg | 5% | |
| Total Carbs | 14.84g | 8% | |
| Sugars | 13.2g | 91% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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