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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more. Ingredients:
3 cups stemmed radishes |
2 large celery ribs |
1 large red onion |
2 teaspoons canning salt |
1 cup sugar |
1 tablespoon mustard seeds |
1 cup vinegar |
2 tablespoons prepared horseradish |
Directions:
1. Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
2. Bring to a boil in large pan and cook 10 minutes.
3. Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.
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