Directions:
- Combine vegetables and parsley in a large bowl.
- In a saucepan, combine vinegar, water, sugar and salt. Bring to a boil, stirring until sugar is dissolved.
- Pour over vegetables and toss.
- Add dill and chives and mix in well.
- Cover and marinate overnight.
- Stir well. Just before serving, drain off excess liquid.
- Stir in sour cream and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 250.15mg | 10% | |
| Potassium | 354.14mg | 8% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 2.1mg | 11% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.96 Kcal (163 kJ) | ||
| Calories from fat | 10.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 2% | |
| Sodium | 103.84mg | 10% | |
| Potassium | 147.01mg | 8% | |
| Total Carbs | 5.68g | 5% | |
| Sugars | 2.8g | 27% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 9.3mg | 37% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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