Potato Gorgonzola Gratin Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 large baking potatoes, unpeeled and very thinly sliced
salt and black pepper
ground nutmeg
1/2 medium onion, thinly sliced
1 medium tart green apple, cored, and thinly sliced
1 cup milk or 1 cup half-and-half
3/4 cup gorgonzola (3oz) or 3/4 cup other blue cheese, crumbled (3oz)
2 tbsp of freshly grated parmesan cheese

Directions:

Preheat the oven 400°F.
In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
Top with onion and apple; arrange the remaining potatoes on top.
Season with salt and pepper.
Add milk; cover with foil.
Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.77 Kcal (313 kJ)
Calories from fat	41.35 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	12.91mg	4%
Sodium	240.74mg	10%
Potassium	115.45mg	2%
Total Carbs	3.22g	1%
Sugars	2.57g	10%
Dietary Fiber	0.18g	1%
Protein	4.93g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	113.56 Kcal (475 kJ)
Calories from fat	62.8 Kcal
		% Daily Value*
Total Fat	6.98g	7%
Cholesterol	19.61mg	4%
Sodium	365.64mg	10%
Potassium	175.35mg	2%
Total Carbs	4.89g	1%
Sugars	3.9g	10%
Dietary Fiber	0.28g	1%
Protein	7.48g	10%
Vitamin C	1mg	1%
Vitamin A	0.2mg	5%
Calcium	221mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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