Directions:
- Cream cheese, butter, and flour.
- Wrap in wax paper and refrigerate overnight.
- Roll cold dough on cloth sprinkled with powdered sugar until VERY thin.
- Cut into triangle shapes, about 3 inches at the base.
- Mix filling ingredients together in a bowl.
- Place a teaspoon of filling at base of triangle, then roll toward the point.
- Shape into a crescent on an insulated cookie sheet.
- Bake 375F for 15-20 minutes.
- Watch closely so they don't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.18 Kcal (6021 kJ) | ||
| Calories from fat | 843.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.73g | 144% | |
|---|---|---|---|
| Cholesterol | 133.57mg | 45% | |
| Sodium | 2258.33mg | 94% | |
| Potassium | 491.11mg | 10% | |
| Total Carbs | 131.88g | 44% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.9mg | 44% | |
| Calcium | 347.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 480.08 Kcal (2010 kJ) | ||
| Calories from fat | 281.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 144% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 45% | |
| Sodium | 753.85mg | 94% | |
| Potassium | 163.94mg | 10% | |
| Total Carbs | 44.02g | 44% | |
| Sugars | 9.1g | 109% | |
| Dietary Fiber | 4.87g | 58% | |
| Protein | 8.77g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.6mg | 44% | |
| Calcium | 116mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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