Directions:
- Cook Corn Bread as on package directions (previous day) and set aside.
- Preheat oven to 375
- Saute sausage, peppers and onion.
- In large mixing bowl combine crumbled cornbread, sausage mix, berries, apple and chicken stock.
- Add more stock if not moist enough
- Season with salt, cayenne
- Grease Baking dish.
- Pour stuffing into dish, cover with foil and bake for 45 minutes. If crisp top desired remove foil after 30 minuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.84 Kcal (2478 kJ) | ||
| Calories from fat | 252.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 8% | |
| Sodium | 45853.37mg | 1911% | |
| Potassium | 736.76mg | 16% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 39.56g | 158% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 23.2mg | 129% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 43% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 8% | |
| Sodium | 11199.66mg | 1911% | |
| Potassium | 179.95mg | 16% | |
| Total Carbs | 12.5g | 17% | |
| Sugars | 9.66g | 158% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 8.36g | 68% | |
| Vitamin C | 12.7mg | 87% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.7mg | 129% | |
| Calcium | 92.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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