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Pumpkin Spice Hot White Chocolate Recipe

Pumpkin Spice Hot White Chocolate Recipe

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Ingredients:

Serving

3 cups whole milk
1 cup canned pumpkin puree
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground allspice (optional)
1 1/2 tsp vanilla
4 -6 oz high-quality white chocolate, chopped
1 pinch sea salt
sweetened whipped cream
white chocolate shavings
ground cinnamon

Directions:

In a saucepan, bring milk to a simmer over medium heat. Do not allow to boil.
Reduce heat. Mix in the pumpkin, cinnamon, ginger, cloves, allspice (optional), and vanilla. Continue to warm over low heat for 5 minutes to allow flavors to infuse.
Pour the milk mixture through a fine mesh strainer into a clean saucepan. Warm over medium-low heat. Remove from heat and stir in the white chocolate; continue to stir until completely melted. Add pinch of sea salt.
Top each serving with whipped cream, a few shavings of white chocolate, and a sprinkle of cinnamon. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.44 Kcal (546 kJ)
Calories from fat	21.32 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	2.45mg	1%
Sodium	120.91mg	5%
Potassium	299.97mg	6%
Total Carbs	23.41g	8%
Sugars	12.17g	49%
Dietary Fiber	5.56g	22%
Protein	4.87g	10%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	69.76 Kcal (292 kJ)
Calories from fat	11.4 Kcal
		% Daily Value*
Total Fat	1.27g	4%
Cholesterol	1.31mg	1%
Sodium	64.66mg	5%
Potassium	160.42mg	6%
Total Carbs	12.52g	8%
Sugars	6.51g	49%
Dietary Fiber	2.97g	22%
Protein	2.6g	10%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	113.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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