Directions:
- Process first 4 ingredients in a food processor until mixture forms a ball.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch cookie cutter; place on lightly greased baking sheets.
- Bake at 325° for 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1602.27 Kcal (6708 kJ) | ||
| Calories from fat | 847.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.2g | 145% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 21.9mg | 1% | |
| Potassium | 260.7mg | 6% | |
| Total Carbs | 168.97g | 56% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.91 Kcal (2030 kJ) | ||
| Calories from fat | 256.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 145% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 81% | |
| Sodium | 6.63mg | 1% | |
| Potassium | 78.9mg | 6% | |
| Total Carbs | 51.14g | 56% | |
| Sugars | 7.73g | 102% | |
| Dietary Fiber | 1.85g | 24% | |
| Protein | 6.06g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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