Directions:
- Heat oven to 350.
- In a small bowl, mix 3/4 c flour,butter, powdered sugar, and cocoa with a spoon until a soft dough forms; press into the bottom of an ungreased 8 or 9 inch square pan. Bake 10 minutes.
- In a medium bowl, beat remaining ingredients except whipping cream and sprinkles with wire whisk until blended; pour over baked layer and bake 15-20 minutes or until filling is set.
- Cool slightly; refrigerate at least 2 hours before cutting.
- Beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon over bars and top with sprinkles. store covered in refrigerator up to 48 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 43.81mg | 2% | |
| Potassium | 82.41mg | 2% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.99 Kcal (1557 kJ) | ||
| Calories from fat | 195.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 10% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 6% | |
| Sodium | 151.69mg | 2% | |
| Potassium | 285.35mg | 2% | |
| Total Carbs | 39.56g | 4% | |
| Sugars | 21.87g | 25% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 4.28g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 50mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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