Directions:
- Preheat oven to 475°F. Run fingers under skin of chicken breasts to loosen; rub 1/2 teaspoon rosemary under skin of each. Sprinkle chicken with salt and pepper; place in medium ovenproof skillet. Toss garlic, oil and remaining 1 teaspoon rosemary in small bowl to coat. Arrange garlic around chicken. Drizzle any remaining oil mixture over chicken.
- Roast chicken 15 minutes. Add broth to skillet. Continue to roast until chicken is cooked through, about 5 minutes. Transfer chicken and garlic to plates. Add wine to skillet; boil 1 minute to reduce pan juices slightly. Spoon pan juices over chicken and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.17 Kcal (2626 kJ) | ||
| Calories from fat | 340.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 175.87mg | 59% | |
| Sodium | 1246.16mg | 52% | |
| Potassium | 635.63mg | 14% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.22 Kcal (822 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 58% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 59% | |
| Sodium | 389.88mg | 52% | |
| Potassium | 198.87mg | 14% | |
| Total Carbs | 6.94g | 7% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 14.14g | 90% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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