Rosemary Punch Recipe

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Rosemary Punch
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Ingredients
6
Count
Nutrition
46
Calories
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Ingredients:

  • dash of salt
  • 2 1/2 cups sugar
  • 1 1/2 cups lemon juice
  • 1 quart water

Directions:

  1. Combine 1 can pineapple juice with rosemary leaves in a pot. Bring to boil, covered. Remove from heat and let steep at least 10 minutes. Strain out rosemary.
  2. Combine above mixture with salt, sugar, lemon juice, water and remaining can of pineapple juice. Cool. Pour over plenty of ice in a punch bowl. Add thin slices of lemon to punch for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.7 Kcal (191 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.29mg 0%
Potassium 23.79mg 1%
Total Carbs 11.83g 4%
Sugars 11g 44%
Dietary Fiber 0.11g 0%
Protein 0.03g 0%
Vitamin C 5.7mg 9%
Iron 0.1mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 81.79 Kcal (342 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 11.25mg 0%
Potassium 42.58mg 1%
Total Carbs 21.17g 4%
Sugars 19.68g 44%
Dietary Fiber 0.2g 0%
Protein 0.05g 0%
Vitamin C 10.2mg 9%
Iron 0.1mg 0%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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