Rosemary-Prosciutto Breadsticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 21 minutes; Cook: 13 minutes Ingredients:
1 (11-ounce) can refrigerated soft breadstick dough |
1 1/2 ounces thinly sliced prosciutto |
olive oil-flavored cooking spray |
3 tablespoons grated parmesan cheese |
2 teaspoons minced fresh rosemary |
Directions:
1. Preheat oven to 375°.
2. Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.
3. Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.
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