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Rosemary Pineapple Upside-Down Cake Recipe

Rosemary Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 tbsp plus 1/4 cup butter, softened, divided
1/3 cup packed brown sugar
1 tsp minced fresh rosemary
6 canned unsweetened pineapple slices, drained
2/3 cup sugar
1 egg
1 tsp vanilla extract
1-1/4 cups king arthur unbleached all-purpose flour
1-1/4 tsp baking powder
1/8 tsp salt
1/2 cup fat-free milk
fresh rosemary sprigs, optional

Directions:

Melt 1 tablespoon butter; pour into 9-in. round baking pan. Sprinkle with brown sugar and rosemary. Top with pineapple slices; set aside.
In a small bowl, cream sugar and remaining butter. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Spoon over pineapple.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Cool completely. Garnish with rosemary sprigs if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.32 Kcal (1663 kJ)
Calories from fat	18.71 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Cholesterol	24.28mg	8%
Sodium	57.81mg	2%
Potassium	153.26mg	3%
Total Carbs	85.78g	29%
Sugars	24.7g	99%
Dietary Fiber	0.22g	1%
Protein	6.27g	13%
Vitamin C	1.9mg	3%
Iron	0.3mg	1%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	238.12 Kcal (997 kJ)
Calories from fat	11.21 Kcal
		% Daily Value*
Total Fat	1.25g	3%
Cholesterol	14.55mg	8%
Sodium	34.65mg	2%
Potassium	91.85mg	3%
Total Carbs	51.41g	29%
Sugars	14.81g	99%
Dietary Fiber	0.13g	1%
Protein	3.76g	13%
Vitamin C	1.1mg	3%
Iron	0.2mg	1%
Calcium	36.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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