Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).
- Preheat oven to 350°.
- Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.25 Kcal (6566 kJ) | ||
| Calories from fat | 313.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 2623.11mg | 109% | |
| Potassium | 528.78mg | 11% | |
| Total Carbs | 239.2g | 80% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 73.33g | 147% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 15.2mg | 85% | |
| Calcium | 1195.7mg | 120% | |
| Amount Per 100 g | |||
| Calories | 238.94 Kcal (1000 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 54% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 20% | |
| Sodium | 399.67mg | 109% | |
| Potassium | 80.57mg | 11% | |
| Total Carbs | 36.45g | 80% | |
| Sugars | 0.88g | 23% | |
| Dietary Fiber | 1.56g | 41% | |
| Protein | 11.17g | 147% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.3mg | 85% | |
| Calcium | 182.2mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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