Directions:
- Following manufacturer's instructions, place first 9 ingredients into bread pan. Select dough cycle, and start bread machine. Remove dough from machine (do not bake).
- Preheat oven to 350°.
- Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inchlong loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf.
- Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.44 Kcal (5064 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Sodium | 1179.75mg | 49% | |
| Potassium | 429.09mg | 9% | |
| Total Carbs | 235.91g | 79% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 40.29g | 81% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 14.3mg | 80% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.38 Kcal (889 kJ) | ||
| Calories from fat | 18.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 18% | |
|---|---|---|---|
| Sodium | 207.16mg | 49% | |
| Potassium | 75.35mg | 9% | |
| Total Carbs | 41.43g | 79% | |
| Sugars | 0.87g | 20% | |
| Dietary Fiber | 1.71g | 39% | |
| Protein | 7.08g | 81% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.5mg | 80% | |
| Calcium | 22.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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