Rosemary Grilled Turkey Burgers Recipe

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Rosemary Grilled Turkey Burgers
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Ingredients:

Directions:

  1. Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
  2. In a large bowl, mix all ingredients except rosemary sprigs.
  3. Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
  4. Form into 5 burgers.
  5. When the coals are medium hot, place the the foil tray on the grill and arrange the burgers on top.
  6. Place the sprigs of rosemary around the burgers.
  7. Grill, covered, for about 40 minutes, flipping burgers once half way through.
  8. Serve on buns with all your favorite toppings!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.53 Kcal (907 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 108.91mg 36%
Sodium 280.87mg 12%
Potassium 309.19mg 7%
Total Carbs 9.14g 3%
Sugars 2.86g 11%
Dietary Fiber 0.71g 3%
Protein 26.86g 54%
Vitamin C 1.8mg 3%
Iron 1.7mg 10%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 126.73 Kcal (531 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 12%
Cholesterol 63.74mg 36%
Sodium 164.39mg 12%
Potassium 180.96mg 7%
Total Carbs 5.35g 3%
Sugars 1.68g 11%
Dietary Fiber 0.41g 3%
Protein 15.72g 54%
Vitamin C 1mg 3%
Iron 1mg 10%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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