Rosemary Focaccia Recipe

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Rosemary Focaccia
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Ingredients:

Directions:

  1. In skillet, heat 1/4 cup olive oil over low heat; cook onion, stirring occasionally, for about 30 minutes or until golden. Let cool.
  2. Meanwhile, in large bowl, disolve sugar in warm water. Sprinkle with yeast and let stand for 10 minutes or until frothy. Stir in 2 tbsp olive oil and salt. Add 2 cups of the flour and beat with electric mixer for 2 minutes or until smooth and elastic. Gradually stir in remaining flour, onions and rosemary.
  3. Turn out onto lightly floured surface and knead lightly until smooth and elastic, adding flour as needed for 8 to 10 minutes.
  4. Place in greased bowl, turning to grease all over. Cover and let rise for 35 to 45 minutes. Punch down. Divide in half; pat each half into flat round. Let rest for 5 minutes; stretch into 10-inch rounds. Place on greased baking sheets sprinkled with cornmeal. Cover and let rise for 35 to 45 minutes. Brush tops with olive oil; sprinkle with coarse salt and rosemary.
  5. Bake in 375 F (190 C) oven for 25 to 30 minutes or until bottom is browned and crisp. Let stand for 10 minutes. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.5 Kcal (4566 kJ)
Calories from fat 397.28 Kcal
% Daily Value*
Total Fat 44.14g 68%
Sodium 592.64mg 25%
Potassium 315.39mg 7%
Total Carbs 149.91g 50%
Sugars 3.25g 13%
Dietary Fiber 7.65g 31%
Protein 20.53g 41%
Vitamin C 4mg 7%
Iron 2mg 11%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 232.7 Kcal (974 kJ)
Calories from fat 84.78 Kcal
% Daily Value*
Total Fat 9.42g 68%
Sodium 126.46mg 25%
Potassium 67.3mg 7%
Total Carbs 31.99g 50%
Sugars 0.69g 13%
Dietary Fiber 1.63g 31%
Protein 4.38g 41%
Vitamin C 0.9mg 7%
Iron 0.4mg 11%
Calcium 13.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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