Rosemary-Crusted Lamb With Tzatziki Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Grate the lemon rind for the Tzatziki Sauce before squeezing the juice for the lamb. Ingredients:
1/4 cup chopped fresh rosemary |
3 garlic cloves |
3 tablespoons fresh lemon juice |
3 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon pepper |
1 (6-pound) leg of lamb, boned and trimmed |
garnish: fresh rosemary sprigs |
Directions:
1. Process first 6 ingredients in a food processor until smooth. Spread rosemary mixture evenly on lamb. Place lamb on a lightly greased rack in a roasting pan.
2. Bake at 450° for 45 minutes or until a meat thermometer inserted into thickest portion registers 160° (medium).
3. Let stand 10 minutes before slicing. Serve with Tzatziki Sauce. Garnish, if desired.
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