Rosemary Chicken With White Beans (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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I estimated the number of servings. Ingredients:
2 tablespoons extra virgin olive oil |
4 -6 boneless skinless chicken breast halves |
1 cup carrot, sliced |
1/2 cup celery, sliced |
1 (16 ounce) can great northern beans, drained and rinsed |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon dried rosemary |
1/3 cup fat-free italian salad dressing |
Directions:
1. Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
2. Place carrots, celery, and beans in crock. Add chicken breasts.
3. Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
4. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
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