Rosemary Cheese with Fig Preserves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Take the elegance level at holiday parties up a notch with this French inspired make-ahead cheese spread. A blend of goat cheese, cream cheese, rosemary, and honey, it's crowned with store bought fig jam. Serve it with fancy crackers or toasted baguette slices. Ingredients:
1 (8-ounce) package cream cheese, softened |
1 (3-ounce) log goat cheese, softened |
1 tablespoon chopped fresh rosemary |
2 teaspoons honey |
1 teaspoon coarsely ground pepper |
3/4 cup fig preserves |
garnish: fresh rosemary sprigs |
crackers, toasted french bread slices, or bagel chips |
Directions:
1. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.
2. Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.
3. Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.
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