Directions:
- Preheat oven to 400°. Place biscuits on a baking sheet. Bake 18 to 20 minutes or until golden brown. Let biscuits cool completely (about 30 minutes). Reduce oven temperature to 250°.
- Cut biscuits into 1/2-inch cubes. Sauté rosemary and pepper in hot oil over medium heat 30 seconds to 1 minute or until fragrant. Toss biscuits with oil mixture, and place in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
- Bake at 250° for 1 hour and 20 minutes or until golden brown and crisp, stirring every 20 to 30 minutes. Sprinkle with cheese; bake 10 more minutes. Let cool completely (about 15 minutes). Store in an airtight container up to 3 days.
- Note: We tested with Mary B's Buttermilk Biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536 Kcal (6431 kJ) | ||
| Calories from fat | 873.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.04g | 149% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 3036.01mg | 127% | |
| Potassium | 722.58mg | 15% | |
| Total Carbs | 151.37g | 50% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 426.02 Kcal (1784 kJ) | ||
| Calories from fat | 242.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 149% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 4% | |
| Sodium | 842.05mg | 127% | |
| Potassium | 200.41mg | 15% | |
| Total Carbs | 41.98g | 50% | |
| Sugars | 2.58g | 37% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 6.19g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 53% | |
| Calcium | 75mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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