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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Ingredients:
2 cups flour |
2 cups sugar |
2 eggs |
1 pinch salt |
1 (16 ounce) can crushed pineapple in juice (do not drain) |
2 teaspoons vanilla extract |
2 teaspoons baking soda (add last) |
1 1/2 cups walnuts, crushed |
8 ounces cool whip |
1 1/2 cups confectioners' sugar |
1/2 cup walnuts, chopped |
8 ounces cream cheese |
1/2 cup margarine |
Directions:
1. Preheat oven to 350°F.
2. CAKE:.
3. In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
4. Spray an 11 x 17-inch pan.
5. Add baking soda to mixture and pour in pan.
6. Bake 30 to 35 minutes.
7. Cool completely before frosting cake.
8. FROSTING:.
9. Melt margarine.
10. Put margarine, cream cheese and Cool Whip in bowl; mix well.
11. Add nuts.
12. Add sugar and mix well.
13. Pour over cake. Refrigerate at least 1 hour before serving.
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