Directions:
- Get a large stockpot of water boiling to cook the spaghetti. Cook the spaghetti according to package directions.
- Cook up the chicken breasts either by poaching or baking (according to directions from the Barefoot Contessa). Alternately you can use one whole rotisserie chicken or leftover turkey.
- Saute onion and celery in the butter or margarine until tender in a large stockpot.
- Add the tomatoes, soups, cheese and mushrooms. Simmer until cheese melts; sprinkle with salt.
- Add chicken; stir well. Simmmer until heated through; stir in spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 69.68mg | 23% | |
| Sodium | 402.15mg | 17% | |
| Potassium | 350.14mg | 7% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 13% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 23% | |
| Sodium | 285.41mg | 17% | |
| Potassium | 248.5mg | 7% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 14.31g | 40% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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