Ingredients:
- 1 egg
- 2 tsp rose-scented geranium leaves, finely chopped
- 4 dozen small rose-scented geranium leaves, for garnish
Directions:
- Cream butter and sugar together until light and fluffy.
- Beat in egg, milk and rose water.
- Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.
- Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
- Preheat oven to 350 degrees and bake for 8 to 10 minutes.
- Let cool on cookie rack.
- Makes 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.61 Kcal (3934 kJ) | ||
| Calories from fat | 389.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 67% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 34% | |
| Sodium | 2119.62mg | 88% | |
| Potassium | 443.11mg | 9% | |
| Total Carbs | 125.68g | 42% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 14.46g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 408.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 374.37 Kcal (1567 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 67% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 34% | |
| Sodium | 844.53mg | 88% | |
| Potassium | 176.55mg | 9% | |
| Total Carbs | 50.08g | 42% | |
| Sugars | 12.32g | 124% | |
| Dietary Fiber | 4.14g | 42% | |
| Protein | 5.76g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 35% | |
| Calcium | 162.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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