Rose Brut Champagne Float with Raspberry Sorbet (Emeril Lagasse) Recipe
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Directions:
- To make the sorbet: Combine the water, sugar, and lemon peel in a medium saucepan over high heat. Bring mixture to a boil, and boil, stirring constantly, for 2 minutes until the sugar is dissolved. Transfer to a heatproof container and chill completely.
- Remove and discard the lemon peel from the chilled syrup. Combine the syrup and the raspberries and place the mixture in batches in a blender. Process each batch until smooth. Strain mixture through a fine-mesh strainer, pressing to extract all of the juices. Discard seeds and any remaining pulp. Stir Champagne and lemon juice into the raspberry mixture until combined.
- Pour the raspberry mixture into an ice cream machine and churn according to the manufacturer's directions. (This sorbet may take a little longer because of the alcohol content.) Remove sorbet from the ice cream maker, place in freezer-safe containers, and freeze until firm, about 8 hours.
- For the floats: Place 3 tiny, tablespoon-sized scoops of the Raspberry Sorbet into each Champagne flute. Slowly pour the Champagne over the sorbet. Garnish each glass with fresh raspberries, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2176.83 Kcal (9114 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 24.87mg | 1% | |
| Potassium | 1538.57mg | 33% | |
| Total Carbs | 552.29g | 184% | |
| Sugars | 489.4g | 1958% | |
| Dietary Fiber | 55.92g | 224% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 237.8mg | 396% | |
| Iron | 12.8mg | 71% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 115.07 Kcal (482 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 2% | |
|---|---|---|---|
| Sodium | 1.31mg | 1% | |
| Potassium | 81.33mg | 33% | |
| Total Carbs | 29.19g | 184% | |
| Sugars | 25.87g | 1958% | |
| Dietary Fiber | 2.96g | 224% | |
| Protein | 0.68g | 26% | |
| Vitamin C | 12.6mg | 396% | |
| Iron | 0.7mg | 71% | |
| Calcium | 13mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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