Röschti Recipe

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Ingredients:

Serving

2 lbs raw potatoes
1 tbsp salt
3 -4 tbsp fat (oil or butter)

Directions:

Peel the potatoes grate them into fine strips. Heat the fat in the frying pan. Add the potatoes, sprinkle with salt and stir well to mix them in with the fat.
Cover and fry for 20-30 minutes over medium heat, turning regularly. Then uncover the pan, turn the heat up and fry for a further 20 minutes. Towards the end of this time form the mixture into a cake shape. Do not stir them. Flip out of the pan onto a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.2 Kcal (1257 kJ)
Calories from fat	107.1 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Sodium	1868.82mg	78%
Potassium	764.51mg	16%
Total Carbs	45.35g	15%
Sugars	9.07g	36%
Dietary Fiber	6.8g	27%
Protein	4.54g	9%
Vitamin C	4.5mg	8%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	123.46 Kcal (517 kJ)
Calories from fat	44.05 Kcal
		% Daily Value*
Total Fat	4.89g	18%
Sodium	768.59mg	78%
Potassium	314.42mg	16%
Total Carbs	18.65g	15%
Sugars	3.73g	36%
Dietary Fiber	2.8g	27%
Protein	1.87g	9%
Vitamin C	1.9mg	8%
Vitamin A	0.9mg	76%
Iron	0.9mg	13%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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