Rosamarina Chicken Stir-Fry Recipe

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Rosamarina Chicken Stir-Fry
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Ingredients:

Directions:

  1. Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
  2. Cut peppers into strips.
  3. Cook pasta according to package directions; drain.
  4. Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
  5. Stir-fry chicken 3 minutes or till lightly browned.
  6. Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
  7. Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
  8. Stir in tomatoes; sprinkle cheese over.
  9. Cover and cook 2 minutes or till cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.85 Kcal (1230 kJ)
Calories from fat 188.36 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 35.7mg 12%
Sodium 697.11mg 29%
Potassium 303.12mg 6%
Total Carbs 16.47g 5%
Sugars 4.94g 20%
Dietary Fiber 2.63g 11%
Protein 11.37g 23%
Vitamin C 59.5mg 99%
Iron 0.6mg 3%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 136.39 Kcal (571 kJ)
Calories from fat 87.43 Kcal
% Daily Value*
Total Fat 9.71g 32%
Cholesterol 16.57mg 12%
Sodium 323.58mg 29%
Potassium 140.7mg 6%
Total Carbs 7.65g 5%
Sugars 2.29g 20%
Dietary Fiber 1.22g 11%
Protein 5.28g 23%
Vitamin C 27.6mg 99%
Iron 0.3mg 3%
Calcium 103.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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