Roquefort Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large mushroom caps
1 1/2 cups fresh french bread , processed into coarse crumbs
1 shallots, finely minced or 2 tbsp onions
2 tbsp red wine
1 tbsp butter
1 tbsp olive oil
1 tsp fresh rosemary, minced
1 tsp fresh sage, minced
1 garlic clove, finely minced
2 tbsp chicken stock
1/2 cup crumbled roquefort cheese
2 tbsp parmesan cheese
salt & pepper

Directions:

Wipe any dirt off mushrooms with a damp towel.
Gently remove stems from mushrooms and finely chop.
Saute mushroom stems, shallot and garlic in butter and oil until all are soft.
Add red wine and cook until almost just slightly moist.
Remove from heat and add fresh rosemary and sage.
Put bread crumbs in medium sized bowl and add cooked mushroom mixture.
Mix together with chicken stock.
Add cheeses.
Season to taste with salt and lots of fresh ground black pepper.
Stuff mushrooms with mixture and place in a buttered 8 x 8 baking dish.
Cover and bake for 20 min at 400.
Reduce heat to 350 and bake about another 20 minute If getting too brown cover loosely with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.8 Kcal (1967 kJ)
Calories from fat	167.79 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	37.64mg	13%
Sodium	1080.33mg	45%
Potassium	405mg	9%
Total Carbs	54.25g	18%
Sugars	4.72g	19%
Dietary Fiber	2.72g	11%
Protein	21.38g	43%
Vitamin C	2.1mg	4%
Iron	4.7mg	26%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	213.59 Kcal (894 kJ)
Calories from fat	76.28 Kcal
		% Daily Value*
Total Fat	8.48g	29%
Cholesterol	17.11mg	13%
Sodium	491.16mg	45%
Potassium	184.13mg	9%
Total Carbs	24.66g	18%
Sugars	2.15g	19%
Dietary Fiber	1.24g	11%
Protein	9.72g	43%
Vitamin C	1mg	4%
Iron	2.1mg	26%
Calcium	136.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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