Rootbeer Float Bundt Cake Recipe

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Rootbeer Float Bundt Cake
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Ingredients
8
Count
Nutrition
195
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18.25 oz.) box yellow cake mix
  • 1 (12 oz.) can root beer
  • 1/4 cup vegetable oil
  • 3 large eggs
  • root beer glaze
  • 3 tbsp root beer

Directions:

  1. Cake:
  2. Preheat oven to 350F.
  3. Beat together all cake ingredients until smooth.
  4. Pour into greased Bundt pan .
  5. Bake for 35 to 40 minutes.
  6. Cool in pan for
  7. 15 minutes.
  8. Remove from pan and cool.
  9. Root Beer Glaze
  10. Mix glaze ingredients.
  11. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
  12. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.93 Kcal (816 kJ)
Calories from fat 107.21 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 46.5mg 16%
Sodium 177.62mg 7%
Potassium 326.64mg 7%
Total Carbs 19.95g 7%
Sugars 11.6g 46%
Dietary Fiber 0.02g 0%
Protein 3.04g 6%
Iron 0.3mg 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 377.69 Kcal (1581 kJ)
Calories from fat 207.73 Kcal
% Daily Value*
Total Fat 23.08g 18%
Cholesterol 90.09mg 16%
Sodium 344.15mg 7%
Potassium 632.86mg 7%
Total Carbs 38.65g 7%
Sugars 22.48g 46%
Dietary Fiber 0.05g 0%
Protein 5.9g 6%
Iron 0.5mg 2%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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