Rootbeer Float Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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If you love root beer floats, then you will love this cake with a scoop of vanilla ice cream! YUMMMMMY! Ingredients:
cake |
1 (18.25 oz.) box yellow cake mix |
1 (12 oz.) can root beer |
1/4 cup vegetable oil |
3 large eggs |
root beer glaze |
1/2 cup powdered sugar |
3 tablespoons root beer |
Directions:
1. Cake:
2. Preheat oven to 350F.
3. Beat together all cake ingredients until smooth.
4. Pour into greased Bundt pan .
5. Bake for 35 to 40 minutes.
6. Cool in pan for
7. 15 minutes.
8. Remove from pan and cool.
9. Root Beer Glaze
10. Mix glaze ingredients.
11. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
12. Serve with vanilla ice cream.
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