Directions:
- Mix cake mix and dry jello together by hand.
- Add eggs and mix well.
- Pour into three 9 inch cake pans that have been buttered and floured.
- Bake at 325 degrees for 30 minutes or until done.
- Let cake sit for at least 10 minutes before removing from pans and allow to cool completely before frosting.
- For the icing, mix all ingredients together, and frost onto cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.86 Kcal (1536 kJ) | ||
| Calories from fat | 246.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 257.2mg | 11% | |
| Potassium | 422.69mg | 9% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.64 Kcal (1765 kJ) | ||
| Calories from fat | 283.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 42% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 16% | |
| Sodium | 295.61mg | 11% | |
| Potassium | 485.81mg | 9% | |
| Total Carbs | 30.38g | 9% | |
| Sugars | 19.99g | 70% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.92g | 9% | |
| Vitamin C | 6.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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