Root Beer Sorbet Recipe

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Root Beer Sorbet
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Ingredients
5
Count
Nutrition
35
Calories
Total time
65
Minutes
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Ingredients:

  • 2 tbsp water
  • 2 (12 oz) cans root beer
  • 2 tbsp sugar

Directions:

  1. Combine the water and gelatin in a small saucepan; let stand 1 minute.
  2. Heat and stir until gelatin dissolves then remove from heat.
  3. In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
  4. Stir until blended.
  5. Pour mixture into ice cream canister.
  6. Freeze in freezer (beat mixture 2-3 times during freezing process).
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.07 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.98mg 0%
Potassium 0.22mg 0%
Total Carbs 9.35g 3%
Sugars 9.3g 37%
Protein 0.02g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 139.13 Kcal (583 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.74mg 0%
Potassium 0.88mg 0%
Total Carbs 37.11g 3%
Sugars 36.9g 37%
Protein 0.07g 0%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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