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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I never tried this, but this was definitely worthy of typing. 8) Ingredients:
2 tablespoons water |
1 teaspoon unflavored gelatin |
2 (12 ounce) cans root beer |
2 tablespoons sugar |
2 tablespoons light corn syrup |
Directions:
1. Combine the water and gelatin in a small saucepan; let stand 1 minute.
2. Heat and stir until gelatin dissolves then remove from heat.
3. In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
4. Stir until blended.
5. Pour mixture into ice cream canister.
6. Freeze in freezer (beat mixture 2-3 times during freezing process).
7. Enjoy!
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