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Cowabunga Root Beer Cupcakes Recipe

Cowabunga Root Beer Cupcakes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package butter recipe golden cake mix (regular size)
4 tsp root beer concentrate, divided
1 carton (12 oz) frozen whipped topping, thawed
vanilla ice cream

Directions:

Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.2 Kcal (22 kJ)
Calories from fat	2.25 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	2.76mg	1%
Sodium	5.09mg	0%
Potassium	1.5mg	0%
Total Carbs	0.71g	0%
Sugars	0.09g	0%
Dietary Fiber	0.01g	0%
Protein	0.08g	0%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	247.06 Kcal (1034 kJ)
Calories from fat	106.89 Kcal
		% Daily Value*
Total Fat	11.88g	0%
Cholesterol	131.24mg	1%
Sodium	241.62mg	0%
Potassium	71.07mg	0%
Total Carbs	33.57g	0%
Sugars	4.47g	0%
Dietary Fiber	0.59g	0%
Protein	3.56g	0%
Iron	0.6mg	0%
Calcium	22.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free

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