Directions:
- Place cheeses in large bowl of electric mixer; mix until blended. Add Dr Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly.
- Have knife handy to spread on crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.65 Kcal (2079 kJ) | ||
| Calories from fat | 420.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 26% | |
| Sodium | 1172.18mg | 49% | |
| Potassium | 250.16mg | 5% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 390.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 394.51 Kcal (1652 kJ) | ||
| Calories from fat | 333.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 72% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 26% | |
| Sodium | 931.11mg | 49% | |
| Potassium | 198.72mg | 5% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.04g | 10% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 13.28g | 33% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 310.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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