Directions:
- Heat root beer and shortening.
- Put in salt and molasses.
- Cool.
- Add yeast.
- Stir in flour.
- Knead and let rise twice.
- Bake at 350 to 375 degrees, for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.72 Kcal (14816 kJ) | ||
| Calories from fat | 545.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.62g | 93% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 16% | |
| Sodium | 3565.88mg | 149% | |
| Potassium | 3452.89mg | 73% | |
| Total Carbs | 686.67g | 229% | |
| Sugars | 115.63g | 463% | |
| Dietary Fiber | 57.14g | 229% | |
| Protein | 63.9g | 128% | |
| Iron | 15.2mg | 85% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 303.84 Kcal (1272 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 93% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 16% | |
| Sodium | 306.18mg | 149% | |
| Potassium | 296.48mg | 73% | |
| Total Carbs | 58.96g | 229% | |
| Sugars | 9.93g | 463% | |
| Dietary Fiber | 4.91g | 229% | |
| Protein | 5.49g | 128% | |
| Iron | 1.3mg | 85% | |
| Calcium | 32mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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