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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Friend had this in her collection and gave to me Ingredients:
1 qt. root beer |
1/2 cup lard or shortening |
2 packages yeast, dissolved in 1/2cup warm water |
1 tablespoon salt |
2/3 cup molasses |
3 cups rye flour or whole-wheat flower |
7 cups white flours |
Directions:
1. Heat root beer and shortening.
2. Put in salt and molasses.
3. Cool.
4. Add yeast.
5. Stir in flour.
6. Knead and let rise twice.
7. Bake at 350 to 375 degrees, for 30-40 minutes.
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