Directions:
- Cook bacon with onion in a medium saucepan until bacon is brown and crisp.
- Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.66 Kcal (342 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 224.45mg | 9% | |
| Potassium | 85.11mg | 2% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 6% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 2% | |
| Sodium | 354.58mg | 9% | |
| Potassium | 134.45mg | 2% | |
| Total Carbs | 16.26g | 3% | |
| Sugars | 11.72g | 30% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 3.06g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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