Directions:
- Make the apple jam: Peel, core and cube the apples. Combine in a saucepan with the cinnamon sticks and 2 tablespoons sugar; cover and bring to a simmer over medium-low heat. Uncover and cook, stirring occasionally, until soft, about 20 minutes. Let cool.
- Meanwhile, make the simple syrup: Combine 1/2 cup each sugar and water in a saucepan and bring to a boil over medium heat, stirring until the sugar dissolves. Remove from the heat and let cool.
- Make the cocktail: Combine 1 teaspoon of the apple jam, 1/2 ounce simple syrup, the lime juice and whiskey in a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a dried apple slice.
- Photograph by James Wojcik
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.94 Kcal (1570 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 17.78mg | 0% | |
| Total Carbs | 61.13g | 20% | |
| Sugars | 59.08g | 236% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 288.03 Kcal (1206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 13.66mg | 0% | |
| Total Carbs | 46.96g | 20% | |
| Sugars | 45.39g | 236% | |
| Vitamin C | 3.3mg | 7% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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