Emeril's Sazerac Cocktail Recipe

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Emeril's Sazerac Cocktail
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Ingredients
6
Count
Nutrition
35
Calories
Total time
5
Minutes
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Ingredients:

  • 3 drops peychaud's bitters
  • 3 oz rye whiskey , 1 jigger
  • 1 dash herbsaint or 1 dash pernod liqueur
  • 1 piece lemon peel

Directions:

  1. Fill a small old-fashioned glass with cracked ice and set aside.
  2. In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it.
  3. With a spoon, crush the sugar, then add the Peychaud’s bitters, Angostura bitters, whiskey, and several ice cubes.
  4. Stir. Never use a shaker.
  5. Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out.
  6. Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.72 Kcal (145 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.11mg 0%
Potassium 0.07mg 0%
Total Carbs 0g 0%
Sugars 0g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 247.29 Kcal (1035 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.79mg 0%
Potassium 0.5mg 0%
Total Carbs 0.03g 0%
Sugars 0.01g 0%
Protein 0.1g 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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