Directions:
- Preheat the oven to 350°F.
- Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. The veggies should be soft.
- Peel and seed the tomatoes (honestly, I don't bother to peel them - I'm a little lazy that way).
- Peel the garlic.
- Put the roasted ingredients in a blender or food processor and grind thoroughly.
- Add the vinegar and salt.
- While the food processor is still running, gradually trickle in the oil until the sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.47 Kcal (710 kJ) | ||
| Calories from fat | 154.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Sodium | 3.82mg | 0% | |
| Potassium | 137.1mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.75 Kcal (1125 kJ) | ||
| Calories from fat | 245.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 26% | |
|---|---|---|---|
| Sodium | 6.06mg | 0% | |
| Potassium | 217.42mg | 3% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 2.4g | 6% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 20.3mg | 21% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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