Directions:
- In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.
- Place sausages on the griddle or in the skillet next to the peppers and onions. Flatten slightly to the length of your hoagie roll.
- Cook sausages for approximately 4 minutes per side or until internal temperature reaches 155 degrees F on an instant-read thermometer.
- Place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese. Repeat for second sandwich. Wait for cheese to slightly melt. Pick up sausage and peppers from underneath with a metal spatula and place in hoagie roll. Season with salt and pepper and serve with a side of warm marinara sauce. Enjoy!
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.99 Kcal (5275 kJ) | ||
| Calories from fat | 931.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.52g | 159% | |
|---|---|---|---|
| Cholesterol | 247.35mg | 82% | |
| Sodium | 2893mg | 121% | |
| Potassium | 1243.57mg | 26% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 55.08g | 110% | |
| Vitamin C | 126mg | 210% | |
| Vitamin A | 3mg | 101% | |
| Iron | 54.6mg | 303% | |
| Calcium | 722.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 203.75 Kcal (853 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 159% | |
|---|---|---|---|
| Cholesterol | 40mg | 82% | |
| Sodium | 467.82mg | 121% | |
| Potassium | 201.09mg | 26% | |
| Total Carbs | 3.58g | 7% | |
| Sugars | 2g | 50% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 8.91g | 110% | |
| Vitamin C | 20.4mg | 210% | |
| Vitamin A | 0.5mg | 101% | |
| Iron | 8.8mg | 303% | |
| Calcium | 116.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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